Ingredients:
280 g. flour.
210 cold butter
100g peeled and ground almonds
70g crystal sugar.
10 table spoons of powdered sugar.
3 packs of vanilla sugar.
Sift the flour to a bowl, add butter – cut into smaller pieces. Stir it well with your fingers. Add ground almonds and sugar and knead it quickly. Leave it for 30 minutes in a fridge.
Form a roll, cut it into slices. Form first balls and then roll into small sausages. Form into croissants.
Put the croissants on a baking plate and bake over 15 minutes at 175 degrees C.
In the meantime mix the powdered sugar and vanilla sugar together and sift onto a plate. Take the croissants out of the oven and while still warm cover with the sugar.
